Homemade Recipes
Homemade Recipes keeps the team involved in the kitchen. Small-Batch and Organic sauces share homegrown roots and lessons that began among peppers in the backyard garden.
Homegrown with love and thousands of perfectly ripe peppers.
Peppers were part of the beginning, not an afterthought. Yellowbird® created a homegrown habanero hot sauce in 2012, then spent years dialing in the flavor of each batch with harvests from its own backyard garden. The backyard harvest made each round of development a literal homegrown practice.
The sauces took flight first at farmers markets and eventually landed in supermarkets. Each new channel was accompanied by close relationships with farmers and people who share an ingredient-first view of good flavor.
The audience grew, but the homegrown spirit remained a working principle. Soul still shows up in the daily effort to improve flavors, trial playful ingredient combinations, and create room for both the product range and the people around it to thrive.
Thanks for an amazing ten years, and here’s to a brave, new era of Yellowbird adventures!
Smooches,
Erin & George / Co-Founders & Partners
Our Promise To You
Quality & Care
The Quality & Care standard treats produce with a chef's scrutiny. Working directly with farmers, the team follows ingredients through growing, cooking, and a careful finish in the bottle.
Tasty Ingredients
The farm-fresh peppers lead the Tasty Ingredients approach, supported by fruits and vegetables. Their interplay brings depth, brightness, and a spirited edge to every sauce.
